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Ginseng is a perennial herb of the family Solanaceae, native to the northern Andes in South America.
The ginseng fruit is about 1 meter high, has strong branches, easy to mold, each tree can produce 5-20 fruits. The fruit is oval.
The background is jade white. when fully grown with light purple-red stripes, hanging by branches for 5-6 months without falling off, used as fruit hangers Bonsai and ornamental value.
Ginseng fruit has high nutritional value and has health care functions. Raw food can be used for cooking.
high in protein, low in fat, low in sugar, etc. At the same time, it is rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc, iron and 10 other beneficial trace elements. human body health benefits It is a versatile food that is full of nutrients. which can enhance the needs of the human body and nutritious and health care
ADVANTAGES OF JAPAN GOLDEN GINSENG FRUIT
📌 High Germination Rate
- Germination rate over 95%
- Germination time: 10 days
HOW TO GROW GINSENG FRUIT
1️⃣ Seed preparation
– Select full, healthy seeds
– Soak in warm water (40–45°C) for 4 hours
– Wrap in breathable cloth until seeds crack
2️⃣ Seed germination
– Sow in sandy or loose soil
– Keep soil moist, avoid waterlogging
– Seeds germinate in 5–10 days
3️⃣ Soil preparation
– Mix leaf-mould soil with garden soil
– Add yellow sand and decomposed organic fertilizer
– Soil should be loose and well-drained
5️⃣ Post-plant care
– Water regularly to keep soil moist
– Apply balanced NPK fertilizer periodically
– Weed and loosen soil gently
Ginsaeng fruit high in protein, low in fat, low in sugar, etc. At the same time, it is rich in amino acids, vitamin C, selenium, molybdenum, copper, zinc, iron and 10 other beneficial trace elements. human body health benefits It is a versatile food that is full of nutrients. which can enhance the needs of the human body and nutritious and health care